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smitten kitchen | feta tapenade tarte soleil

Fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago, I went deep into a YouTube cooking show rabbit hole and emerged somewhere in France, where a twisted pastry that goes by the name tarte soleil stopped me in my tracks, and zipped itself right to the top of the Must! Cook! Now! list.

It looks like it would take tweezer-level pastry cheffing to pull off, or at least some advanced mathematics. You’d imagine that this recipe would begin with a bracket of instructions labelled “Day One:” and you’d close the tab immediately. But you, like me, be forgetting that most French home cooking is remarkably simple (intentionally leaving the souffles and quenelles for the white tablecloth-ed establishments) and if you can find puffed pastry worth eating in the freezer case and leave it in the fridge overnight, you could be bringing this to a party an hour later. Trust me, I leave everything to the last minute and still got this out of the oven and digitally recorded with available light before the sun set at approximately 3:22 p.m. yesterday.