討論

Six years ago, I attempted to shift my existing pretzel obsession into the cookie category, with only moderate success. The chocolate pretzel cookies I made were shiny, twisted and gorgeous, but tasted so mediocre — dry, flat in flavor, basically meh. I concluded that the firmness we’d want from a pretzel-shape was probably not something we wanted in a cookie. But silly me, I was just looking in the wrong place.

Last fall, as some of you might remember, I did a little tiny bit of book-touring from November through mid-December and then February through March of this year, just like 28 cities or so in total of us hanging out, no big deal. Okay, it was kind of a big deal, and so many cool things happened over the course of those trips, I never got around to telling you about them maybe because the whole thing was so surreal to me it didn’t seem easily digested in 500-word snippets?

... Read the rest of sugared pretzel cookies on smittenkitchen.com

© smitten kitchen 2006-2012. | permalink to sugared pretzel cookies | 57 comments to date | see more: Cookie, Photo